She Crab Soup

Cagney’s original Creamy Recipe

5

Grilled Lemon-Pepper Shrimp

Skewer of Grilled Marinated Shrimp

8

Beef Kabob

Tenderloin Tips on Skewer

8

Fried Cajun Oysters (when available)

Cajun Oysters Served with Salsa

9

Cajun Fried Shrimp

Breaded in Zesty Spices

8

Manhattan Chowder

Hearty, Zesty Chowder

5

Shrimp Cocktail

Medium Large Shrimp

7

Lowcountry Crabcake

With Seafood Sauce

9

Pasta Flamingo

Half Portion of Our Entree

9

Pasta with Scallops

Half Portion of Our Entre e

9

Pesto Pasta

Linguine Tossed with Pesto, Wine & Mushrooms

7

Cajun Fried Calamari

Dusted in Cajun spices, side of marinara.

9

Seafood Sampler Platter

Fried Lobster Bites, Cajun Calamari, & Crabcake

21

Light Cut…8 Oz.

18

House Cut…12 Oz.

21

Hearty Cut…16 Oz.

25

Side of Beef…24 Oz.

31

Blackened Prime Rib Any Cut

Dusted in Our Cajun Spices

Filet Mignon – 10 Oz.

10 Oz. Cut of Filet Laced w/ Bearnaise

26

Filet Marsala – 10 Oz.

10 oz. Filet Smothered in Marsala Wine Mushroom Sauce

27

Petite Filet Mignon – 6 oz.

6 oz. Tenderloin Laced w/ Bearnaise or Cajun

20

Petite Filet Mignon – 6 oz. "Marsala Style"

6 oz. Filet Smothered in Mushrooms & Marsala Wine Sauce

21

NY Strip Sirloin

Very Closely Trimmed. Aged In-House Honest 13 oz. Cut of the Classic Steak

24

NY Strip "Blackened"

Closely Trimmed 13 oz. Dusted in our Homemade Cajun Spices

24

NY Strip "Ala Roma"

Closely Trimmed 13 oz. Strip on a Bed of Zesty Marinara Sauce Topped with Mushrooms

25

NY Strip "Marsala Style"

Closely Trimmed 13 oz. Strip Smothered in Mushrooms & Marsala Wine Sauce

25

Blackened Delmonico

11 oz. Ribeye Dusted in our Cajun Spices Topped w/ a Dollop of Cajun Salsa

21

Crabcakes Flamingo

Two 4 oz. Crabcakes Made w/ Backfin Crabmeat & Seasoned Filling w/ Seafood Sauce

19

Crabcake & Cajun Shrimp

Fried Shrimp & Crabcake Combo, Served w/ Seafood & Cocktail Sauces

19

Grilled Lemon Pepper Shrimp

2 Skewers of Shrimp Marinated in Our Lemon/Pepper-Served w/ Bearnaise

19

Cajun Fried Shrimp

Fried Shrimp Seasoned w/ Our Cajun Spices, Served w/ Cocktail Sauce

19

Pan-Seared Peppercorn Tuna

Rare Ahi Tuna, Pan-Seared in Peppercorns, Flavored with Soy Glaze and Wasabi Mayo

23

Fried Lobster Chunks

Lobster Chunks Fried in a Light Batter Served w/ Side of Bearnaise

22

Filet Mignon & Fried Crabcake

6 oz. Filet w/ Bearnaise & 4 oz. Backfin Crabcake w/ Seafood Sauce

26

Filet Mignon & Fried Shrimp

6 oz. Filet w/ Zesty side of Cajun Fried Shrimp

26

Filet & Lemon Pepper Shrimp

6 Oz. Filet with Bernaise Accompanied by Skewer of Lemmon Pepper Shrimp

26

Filet Mignon & Fried Lobster Chunks

6 oz. Filet Mignon Accompanied by Fried Lobster Chunks and Sauce Bernaise

30

Chicken Marinara

Grilled Breast with provolone and mushrooms, on a bed of marinara.

18

Cajun Grilled Chicken

8 oz. Chicken Breast Dusted in Cajun Spices Tossed with a Dollop of Cajun Chutney

15

Chicken Bearnaise

8 oz. Breast Topped with Bearnaise

15

Chicken Oscar

Chicken Breast Topped with Crabmeat, Asparagus & Bearnaise

21

Chicken Teriyaki Glaze

Grilled Breast, with sweet/sour glaze,and pineapple ring.

18

Chicken Marsala

Grilled Breast, smothered with mushrooms, and rich Marsala wine sauce.

17

Caesar Salad with Chicken

Romaine Tossed Dressing, Crouton, Parmesan

11

Greek Salad with Chicken

Greens, Veggies, Chicken, Feta, Peppers

11

Caesar or Greek Salad with Salmon

15

Caesar or Greek Salad with Crabcake

14

Caesar or Greek & Lemon-Pepper Shrimp

14

Oriental Salad With Sashimi Tuna

Rare Tuna over Mixed Greens & Wasabi/Ginger

14

Chicky Finger Plate

Fried Chicken Fingers and Fries

8

Fried Shrimp Plate

Served with Cocktail Sauce and Fries

9

Grilled Chicken Plate

4oz Chicken Breast and Fries

8

Noodles with Marinara

Pasta Topped with Chunky Marinara

6

Kiddie Prime

11

Key Lime Pie

5

Cheesecake

5

Outrageous Kentucky Pie

Chocolaty, nutty Concoction

5

Suzy’s Peanut Butter & Choc Pie

Yummy Peanut Butter & Chocolate Combo

5

Ice Cream Sundae

Vanilla Ice Cream, Choc Syrup, Peanuts

5

Sorbet

4

Broiled Lobster Tail

One 9 oz. Broiled Tail w/ Drawn Butter

24

Twin Lobster Tails

Two 9 Oz. Tails w/ Drawn Butter

44

6 oz. Filet & 9 oz Lobster Tail

Petite Filet w/ Lobster Tail

40

10 oz. Filet & Lobster Tail

10 oz. Filet w/ Lobster Tail

46

NY Strip & 9 oz Lobster Tail

Hearty Surf & Turf Combo. 13 oz. NY Strip & 9 Oz. Lob Tail

44

Light Cut Prime & Lobster

8 oz. Prime Au Jus w/ Lobster Tail

38

House Cut Prime & Lobster

12 oz. Prime Rib w/ Lobster Tail

41

Fresh Grilled Salmon

17

Fresh Grilled Tuna

20

Fresh Grilled Triggerfish

19

Fresh Grilled Grouper

Market

Daily Fish Feature

Ask What the Chef Created

Market

Pasta Flamingo

Fettuccini, Small Shrimp & Broccoli, Sauteed in Creme, Ginger & Parmesan

18

Pasta with Scallops

Sauteed Scallops, Mushrooms, Tomato, Tossed with Pesto Fettucini & Romano

18

Pasta Marinara/Greek Shrimp

Linguini Tossed with Marinara Served with a Skewer of Greek Shrimp

17

Chicken Piccata

Chicken Medallions Sauteed in Wine Butter, Lemon, Capers – Tossed in Linguini

18

Pasta Marinara

Fettuccini Noodles Tossed with Marinara

12

Oyster Po-Boy Sandwich

Served with homemade tartar sauce.

11

Crabcake Open Sandwich

Lowcountry Crabcake w/ Fries & Seafood Sauce

10

Prime Rib Open Faced

Thin Slice of Prime Served with Au Jus and Fries

11

Grilled Chicken Sandwich

Marinated Chicken Breast w/ Fries and Bearnaise

8

Fried Fish Sandwich

Ask Your Server What’s Cooking

11